Move over, there’s a new kid on the block, quite literally – at Block three, Blantyre Industrial Estate, Lanarkshire.
Central Cafe is located in a busy industrial space on the outskirts of Hamilton and located minutes off the main A725 East Kilbride Expressway. Not perhaps your first choice of location to travel to, but don’t be too hasty – bear with me on this one folks.
I turned up on a Friday afternoon at 12 noon for a lunch, having heard about this new business from a friend. I have to say I was intrigued – and the thought did run through my mind as to what quality of food could ever be offered by a ‘greasy spoon cafe’ on an industrial estate in Blantyre. Have you ever heard of that old saying “never judge a book by the cover?” Well in this particular case it was never more aptly applied!
The place was busy, even at 12 noon with what appeared to be a mix of tradesmen, businessman and local customers. That’s a sign immediately that this cafe and I hesitate to call it that because it’s so much more, is doing something right, particularly as it had only just opened the week previously.
Sometimes trying to find a good hotel, and relying on other people’s subjective opinions and reviews can all be a bit ‘hit and miss’. However, The Lindner group’s City Plaza establishment in Cologne is a very definite ‘hit’ in terms of both location and level of comfort provided.
This is a hotel, which, at the time of our visit in December 2018, was predominantly used by business clients rather than tourists. But, don’t let that put you off, it’s merely proof, if it were needed, that its location is slap bang in the centre of the city and is ideally placed. Located at Magnustrasse 20, it is a five-minute walk to the nearest underground station (U-Bahn).
I was visiting the Kölner Weihnachtsmarkt or Christmas markets, of which there are seven dotted around the city. And, from this hotel, the main four can easily be reached on foot with a 30-minute gentle stroll. See blog post here. Travel: Cologne’s Christmas markets. Well worth a visit.
Getting from Cologne Bonn airport is easy via all the usual methods, however, we had pre-booked a taxi in order that we didn’t have to wait around for trains or buses, and from collecting our luggage to arriving at the hotel, was a short 30-minute journey.
The hotel is located on a quiet street, and should you be driving yourself there, the hotel has a private underground car park. Should it so happen that it is full, then fear not as there’s a public multi-storey car park directly opposite the hotels front door.
Imagine. Who travels to Cologne and then decides to eat in an Irish pub, when there is no shortage of local providers? Well, me, apparently! However, in my defence, we had just arrived that day and were looking for somewhere local to dine. Jameson’s was literally a five-minute walk from our hotel on Magnustrasse.
There are two steps from the pavement to reach the front door, which is wide enough to permit wheelchair access, however, once inside be aware there isn’t a huge amount of room in which to manoeuvre, and there are also further steps into other dining areas set apart from the main floor.
This pub/diner is entirely true to its name and Irish roots. dark mahogany wood seats and tables, display cases of assorted Irish memorabilia and pictures of the old homeland. In the main bar, there is an awesome marquetry style roof, and, frankly, it’s worth a visit just to see this.
The establishment is located in Friesenstrasse, a quiet side street where there are also a selection of other restaurants serving several local hotels. It has a covered outdoor dining area which features heaters, but given that our visit was in December 2018 and the temp hovered just above freezing, eating en plein-air just wasn’t on the cards.
There’s no better way to get you in the festive spirit than that of a traditional Christmas market. The lights, the atmosphere, the smells and the sounds, and that dear reader is quite possibly why I take a trip each December to set me up in time for the big event.
Cologne is a city with something for everyone, regardless of age, interests or gender, making it an ideal location for a pre-Christmas visit – we were tempted by the famed Christmas markets – known as the season of Kölner Weihnachtsmarkt – of which there are seven in total. Every year these markets attract almost three million visitors to Cologne.
It’s fair to say the west coast seaside town of Oban isn’t renowned for having a huge selection of five-star hotels – in fact, it struggles to get above a reasonable three-star level.
However, don’t let that put you off visiting. There are some establishments that reach that level of luxury and comfort you crave, and the Glenburnie House is one of those.
Located on the Esplanade this Victorian, granite built home already rates a five-star with TripAdvisor from 368 reviews. That, by anyone’s standard, is pretty good going. The guest house has private parking available, and if that’s full, there is on-street parking immediately outside the entrance, although it is metered at certain times.
The location of this establishment is, well, not to put too fine a point on it, simply stunning. It offers an unrivalled seafront location with spectacular views across Oban Bay and the island of Kerrera, where you can sit and idly watch the ferries toing and froing from the outer islands.
I once reviewed a Chinese restaurant in Blackpool and remember at the time thinking it would be almost impossible to beat. Well, how foolish was I because it has at least been matched!
The Royal Baths Chinese Restaurant has proven that it is possible to eat quality oriental food outside of China, but to find such a gem of an establishment in Harrogate of all places was, quite frankly, remarkable!
The establishment is located in Crescent Road in what was the original Royal Baths building of this spa town. The decor is stunning! Gothic columns, original stained glass, marble flooring, imported authentic Chinese furniture. Just go and have a look, its well worth it even if you don’t eat anything.
Creagan Inn is a delightful pub which sits on the main A828 road between Ballachulish and Oban in the rural coastal area of Appin on the west of Scotland. It is located in an enviable position on Loch Creran with stunning views across the bay to the hills of Mull in the far distance. The famous Castle Stalker, guarding the entrance to Loch Laich, was the one time home of the Stewarts of Appin and is located around five miles from the Inn.
Originally believed to have been built as a ferryman’s cottage in the 1740s, it is possible that where Loch Creran narrows at this point there may have been a ferry service before the road or even the rail bridge was built.
And, Creagan is a far cry from the days I enjoyed its public bar with the then host Alex Wardlaw on many clay pigeon shoots at Fasnacloich back in the 80s, being completely unrecognisable now, with the exception of the original stone building’s façade.
There’s ample parking with three separate car parks, but I’d urge caution as this is a busy road, particularly in the tourist season, so take care when entering or exiting any of the car parks.
Disabled access is good with ramped or level access throughout the building, as well as a couple of marked disabled bays in one of the car parks.
Inside, it’s basically all open-plan with a mix of table sizes, some of which have lochside views. There’s also an outdoor dining area, which I can only imagine would be stunning on a summers evening as the sun sets across the Loch Creran. At the time of our visit it was cold, wet, grey, and in good Scottish parlance, a ‘dreich’ day!
Ee-usk is an award-winning seafood restaurant located on the north pier in the seaside town of Oban, on the west coast of Argyll. The name derives from the Gaelic language where ‘iasg’ is the word for fish but is pronounced ee-usk. Now, I’ll bet few knew that little nugget of information.
The building certainly stands out being housed in a double height glass-fronted, red-roofed building right on the quayside with fantastic views across Oban Bay to Kerrera, Lismore as well as the mountain of Mull on a good day.
It has an unenviable list of suppliers, which includes: Langoustines, courtesy of Jordan Kerr and his brother John who fish the waters and sea lochs surrounding Oban and the nearby islands. Crabs and lobsters are harvested around the rocky coastline of the island of Luing by Neil MacQueen and his family on a daily basis. Neil selects his finest examples for Eeusk and delivers them live to their kitchen. The native blue mussels are farmed in the fresh waters of Loch Leven by James MacLean. James has been supplying mussels to Eeusk for over 14 years. I’m sure you’re getting the idea by now that this is a business which excels at using local produce on its doorstep
We were dining in the evening with a 7pm reservation, made some months earlier, and, I should add at this point, if you’re hoping to get a table in the busier summer months without a reservation, then think again!
The Yorkshire Hotel, owned at the time of my visit by the Akkeron hotel group but now run by the HRH Hotel group is an old Victorian style hotel located on Prospect Place right in the heart of Harrogate, which couldn’t be a better location for those visiting this beautiful Yorkshire town. It’s approximately five-minutes walk to the city centre in one direction, and a five-minute walk in the opposite direction to Valley Gardens and the Pump Room.
My booking was made directly with the hotel reservations unit and was completely fuss-free; in fact, it was one of the easiest bookings I’ve made. Reservations staff were exceptionally helpful with everything that was thrown at them. The hotel has 35 private parking bays located directly outside the front door. Be aware however that these fill up quickly and you may have to use on-street parking instead.
On arrival, check-in was hassle-free and despite an early arrival our room was ready and waiting for us. Located in room 103 on the first floor, a 2-roomed suite was accessed via one of two lifts available. The hotel is disabled friendly, with good open plan areas, wide doors, and all floors accessible. Front of house staff were extremely friendly, offering us maps of the area, marking these with features we asked for, offering ideas for other visits during our stay and providing all relevant information necessary. Please note however that disabled guest using wheelchairs may have to access the hotel via the brasserie/bar in a lane to the rear of the hotel as there are several steps to negotiate at the front doors.
Well, my visit to the Golden Dragon was certainly memorable, but not for the right reasons. A first for me, in that I arrived at 7.00pm and was back in the car at 7.55pm having eaten three courses and had a drink. Given that we could allow 10 minutes wait time for service, that meant we spent 45 minutes eating. I’ve never ever seen such speedy service. Taking into account the tiniest of portion sizes, I was not at all surprised when checking my watch I found we were in and out in less than an hour!
The restaurant is located in the town of Hexham in Northumberland on Battle Hill. This is one of the main streets in the town which is double yellow lined throughout therefore if you are visiting you will have to park elsewhere and walk to this establishment. The restaurant has no private parking.
After eventually finding a parking space on a side street we arrived at the restaurant at 7pm. It is a nondescript little building and unfortunately, the interior was no better. The restaurant was split over two levels and has approximately 20 tables. It really has absolutely no character, being painted in magnolia along with the obligatory Chinese paintings and the plethora of hanging red lanterns. The tables are a mix of blue cotton tablecloths and pink paper ones? As you can see, now we have a mix of pink, red, blue and magnolia as a colour scheme – it’s painful frankly, and I can see no reason why this hasn’t been addressed.
Disabled access is fine off the main street although there is an inner door to negotiate once you are in the main front door. There are dining tables on the lower ground level area next to the bar and ‘reception’ area.